Culina Calc Logo
Culina CalcCulinary Math & USDA Matrix
USDA FoodData Central Density DataPublished: Nov 13, 2026

How Many Grams in a Cup of Pure Honey? (339 g)

1 US legal cup of Pure Honey = 339 grams (11.96 ounces). One tablespoon = 21.19 grams, and one teaspoon = 7.06 grams.

Portion baseline measured as 1 cup according to official USDA laboratory reference testing.

1 US Cup339g11.96 oz
1 Tablespoon21.19g1/16 cup
1 Teaspoon7.06g1/48 cup
Caloric DensityVerifiedPer 100g

Pure Honey: Fractional Cup to Grams Conversion Table

Portion / FractionGrams (g)Ounces (oz)Equivalent Tablespoons
1/8 cup42.4 g1.5 oz2 tbsp
1/4 cup84.8 g2.99 oz4 tbsp
1/3 cup113 g3.99 oz5.3 tbsp
1/2 cup169.5 g5.98 oz8 tbsp
2/3 cup226 g7.97 oz10.7 tbsp
3/4 cup254.3 g8.97 oz12 tbsp
1 cup339 g11.96 oz16 tbsp
1 1/2 cups508.5 g17.94 oz24 tbsp
2 cups678 g23.92 oz32 tbsp
3 cups1017 g35.88 oz48 tbsp
4 cups1356 g47.84 oz64 tbsp

Interactive Pure Honey Converter

Type any amount or choose a unit to calculate instant weights and volumes

Quick Cups:
US CupsActive
1
339g / cup
Grams (g)
339
Metric weight
Ounces (oz)
11.96
Imperial mass
Tablespoons
16
21.19g / tbsp
Teaspoons
48
7.06g / tsp
Volume (mL)
240
Liquid equivalent
Recipe Batch Multiplier Slider1x Scale
Scaled Cups1 cup
Scaled Weight339 g
Ounces11.96 oz

Why the Weight of Pure Honey Varies in Baking

Pure Honey is a viscous liquid whose flow rate depends heavily on ambient temperature. It does not compress, but clinging residue on measuring spoons can cause significant measurement loss unless weighed directly into the recipe bowl.

Sugars & Sweeteners Measuring Technique

Measure in a clear liquid measuring cup on a level counter, or lightly coat measuring tool with cooking spray for effortless release.

Atmospheric Altitude Context

At 5280 ft elevation, lower atmospheric pressure accelerates moisture evaporation. Ensure Pure Honey is measured strictly by weight (339g/cup) rather than volume scoop to prevent baking inconsistencies.

International Cup Size Weights for Pure Honey

Standard cup volumes vary between countries. If following a UK, Australian, or Canadian recipe, use these computed gram equivalents for Pure Honey:

Standard Cup StandardVolume (mL)Calculated Grams (g)Ounces (oz)Primary Geographic Region
US Legal Cup (USDA Standard)240 mL339 g11.96 ozUnited States (FDA nutrition labeling)
US Customary Cup236.6 mL334.2 g11.79 ozUnited States (Standard kitchen measuring sets)
Metric Cup250 mL353.1 g12.46 ozAustralia, New Zealand, Canada, South Africa, UK
Imperial Cup284.1 mL401.3 g14.16 ozTraditional British & Commonwealth recipes (1/2 pint)

Frequently Asked Questions About Pure Honey

Is Pure Honey supposed to be packed or loose when measuring?

Pure Honey is a dense liquid sweetener that should never be packed. Measure it in a liquid measuring cup at eye level or weigh it on a digital scale (339g per cup; 21.19g per tablespoon).

Why does a cup of Pure Honey weigh more than a cup of flour?

Pure Honey has a much higher physical density (339g/cup) than wheat flour (~120–125g/cup). Sugar granules or syrup liquids are dense with minimal trapped air space, whereas flour particles are light and aerated.

How many grams of Pure Honey are in a tablespoon and teaspoon?

One level tablespoon of Pure Honey weighs 21.19 grams, and one level teaspoon weighs 7.06 grams. 1 US cup contains 16 tablespoons.

Can I reduce Pure Honey in a baking recipe without ruining the texture?

Sugar provides far more than sweetness in baking: it tenderizes gluten networks, locks in baked moisture, promotes golden crust caramelization, and stabilizes whipped egg structures. Reducing sugar by more than 10–15% by weight can cause cakes to bake dry, breads to brown poorly, and cookies to lose their crisp edges.

How does humidity affect storing and measuring Pure Honey?

Pure Honey is naturally hygroscopic, meaning it absorbs moisture from surrounding air. In high humidity, granulated sugars clump and brown sugars become sticky. Keep sugars in airtight containers to maintain proper moisture balance and predictable weight.

Authoritative Laboratory Citation: USDA SR Legacy

FDC ID: #169640
Official USDA Record Name: Honey
Portion Defined: 1 cup
Data Provider: USDA FoodData Central
Database Record: USDA SR Legacy
Second-Source Benchmark (King Arthur Baking):340g/cup (0.3% variance)

Honey is dense and viscous (density ~1.42 g/mL). USDA lists 339g/cup; King Arthur lists 340g (0.3% variance). 1 tbsp = 21.2g.

Government Record Verification:Inspect Official USDA Record (FDC #169640)