Complete Geometry & Volume Matrix•Published: January 1, 2026
Baking Pan Converter Hub (380 Combinations)
Select any baking pan below to view all mathematical conversions to other standard kitchen pan dimensions, batter fill volumes, and temperature adjustments.
Round Pan
8-Inch Round Cake Pan
Dimensions:8" Dia × 2" H
Surface Area:50.27 in²
Rim Capacity:6 cups
Ideal Batter:4 cups
Round Pan
9-Inch Round Cake Pan
Dimensions:9" Dia × 2" H
Surface Area:63.62 in²
Rim Capacity:8 cups
Ideal Batter:5.25 cups
Round Pan
6-Inch Round Cake Pan
Dimensions:6" Dia × 2" H
Surface Area:28.27 in²
Rim Capacity:3.5 cups
Ideal Batter:2.25 cups
Round Pan
10-Inch Round Cake Pan
Dimensions:10" Dia × 2" H
Surface Area:78.54 in²
Rim Capacity:11 cups
Ideal Batter:7 cups
Square Pan
8x8-Inch Square Baking Pan
Dimensions:8" × 8" × 2" H
Surface Area:64 in²
Rim Capacity:8 cups
Ideal Batter:5.25 cups
Square Pan
9x9-Inch Square Baking Pan
Dimensions:9" × 9" × 2" H
Surface Area:81 in²
Rim Capacity:10 cups
Ideal Batter:6.5 cups
Rectangular Pan
9x13-Inch Rectangular Quarter-Sheet Pan
Dimensions:9" × 13" × 2" H
Surface Area:117 in²
Rim Capacity:14 cups
Ideal Batter:9 cups
Rectangular Pan
7x11-Inch Rectangular Baking Pan
Dimensions:7" × 11" × 2" H
Surface Area:77 in²
Rim Capacity:9 cups
Ideal Batter:6 cups
Rectangular Pan
10x15-Inch Jelly Roll Pan
Dimensions:10" × 15" × 1" H
Surface Area:150 in²
Rim Capacity:10 cups
Ideal Batter:6.5 cups
Rectangular Pan
13x18-Inch Half-Sheet Rim Pan
Dimensions:13" × 18" × 1" H
Surface Area:234 in²
Rim Capacity:16 cups
Ideal Batter:10.5 cups
Loaf Pan
8.5x4.5-Inch Standard 1-Lb Loaf Pan
Dimensions:8.5" × 4.5" × 2.5" H
Surface Area:38.25 in²
Rim Capacity:6 cups
Ideal Batter:4 cups
Loaf Pan
9x5-Inch Large 1.25-Lb Loaf Pan
Dimensions:9" × 5" × 2.75" H
Surface Area:45 in²
Rim Capacity:8 cups
Ideal Batter:5.25 cups
Springform Pan
9-Inch Springform Cheesecake Pan
Dimensions:9" Dia × 2.75" H
Surface Area:63.62 in²
Rim Capacity:10 cups
Ideal Batter:7 cups
Springform Pan
10-Inch Springform Cheesecake Pan
Dimensions:10" Dia × 2.75" H
Surface Area:78.54 in²
Rim Capacity:12 cups
Ideal Batter:8.5 cups
Bundt Pan
10-Inch 12-Cup Fluted Bundt Pan
Dimensions:10" Dia × 3.5" H
Surface Area:70.68 in²
Rim Capacity:12 cups
Ideal Batter:8 cups
Bundt Pan
9-Inch 10-Cup Fluted Bundt Pan
Dimensions:9" Dia × 3.25" H
Surface Area:56.55 in²
Rim Capacity:10 cups
Ideal Batter:6.5 cups
Bundt Pan
10-Inch Tube (Angel Food) Pan
Dimensions:10" Dia × 4" H
Surface Area:71.47 in²
Rim Capacity:16 cups
Ideal Batter:10.5 cups
Muffin Pan
12-Cup Standard Muffin / Cupcake Tin
Dimensions:12 × (2.75" Dia × 1.5" H)
Surface Area:71.27 in²
Rim Capacity:4.5 cups
Ideal Batter:3 cups
Round Pan
9-Inch Deep-Dish Pie Plate
Dimensions:9" Dia × 2" H (Sloped)
Surface Area:58 in²
Rim Capacity:6 cups
Ideal Batter:4.5 cups
Round Pan
10-Inch Cast-Iron Skillet (Cornbread / Skillet Cake)
Dimensions:10" Dia × 2" H
Surface Area:72 in²
Rim Capacity:8 cups
Ideal Batter:5.5 cups