Culina CalcCulinary Math & USDA Matrix
Complete Geometry & Volume Matrix•Published: January 1, 2026

Baking Pan Converter Hub (380 Combinations)

Select any baking pan below to view all mathematical conversions to other standard kitchen pan dimensions, batter fill volumes, and temperature adjustments.

Round Pan

8-Inch Round Cake Pan

Dimensions:8" Dia × 2" H
Surface Area:50.27 in²
Rim Capacity:6 cups
Ideal Batter:4 cups
Round Pan

9-Inch Round Cake Pan

Dimensions:9" Dia × 2" H
Surface Area:63.62 in²
Rim Capacity:8 cups
Ideal Batter:5.25 cups
Round Pan

6-Inch Round Cake Pan

Dimensions:6" Dia × 2" H
Surface Area:28.27 in²
Rim Capacity:3.5 cups
Ideal Batter:2.25 cups
Round Pan

10-Inch Round Cake Pan

Dimensions:10" Dia × 2" H
Surface Area:78.54 in²
Rim Capacity:11 cups
Ideal Batter:7 cups
Square Pan

8x8-Inch Square Baking Pan

Dimensions:8" × 8" × 2" H
Surface Area:64 in²
Rim Capacity:8 cups
Ideal Batter:5.25 cups
Square Pan

9x9-Inch Square Baking Pan

Dimensions:9" × 9" × 2" H
Surface Area:81 in²
Rim Capacity:10 cups
Ideal Batter:6.5 cups
Rectangular Pan

9x13-Inch Rectangular Quarter-Sheet Pan

Dimensions:9" × 13" × 2" H
Surface Area:117 in²
Rim Capacity:14 cups
Ideal Batter:9 cups
Rectangular Pan

7x11-Inch Rectangular Baking Pan

Dimensions:7" × 11" × 2" H
Surface Area:77 in²
Rim Capacity:9 cups
Ideal Batter:6 cups
Rectangular Pan

10x15-Inch Jelly Roll Pan

Dimensions:10" × 15" × 1" H
Surface Area:150 in²
Rim Capacity:10 cups
Ideal Batter:6.5 cups
Rectangular Pan

13x18-Inch Half-Sheet Rim Pan

Dimensions:13" × 18" × 1" H
Surface Area:234 in²
Rim Capacity:16 cups
Ideal Batter:10.5 cups
Loaf Pan

8.5x4.5-Inch Standard 1-Lb Loaf Pan

Dimensions:8.5" × 4.5" × 2.5" H
Surface Area:38.25 in²
Rim Capacity:6 cups
Ideal Batter:4 cups
Loaf Pan

9x5-Inch Large 1.25-Lb Loaf Pan

Dimensions:9" × 5" × 2.75" H
Surface Area:45 in²
Rim Capacity:8 cups
Ideal Batter:5.25 cups
Springform Pan

9-Inch Springform Cheesecake Pan

Dimensions:9" Dia × 2.75" H
Surface Area:63.62 in²
Rim Capacity:10 cups
Ideal Batter:7 cups
Springform Pan

10-Inch Springform Cheesecake Pan

Dimensions:10" Dia × 2.75" H
Surface Area:78.54 in²
Rim Capacity:12 cups
Ideal Batter:8.5 cups
Bundt Pan

10-Inch 12-Cup Fluted Bundt Pan

Dimensions:10" Dia × 3.5" H
Surface Area:70.68 in²
Rim Capacity:12 cups
Ideal Batter:8 cups
Bundt Pan

9-Inch 10-Cup Fluted Bundt Pan

Dimensions:9" Dia × 3.25" H
Surface Area:56.55 in²
Rim Capacity:10 cups
Ideal Batter:6.5 cups
Bundt Pan

10-Inch Tube (Angel Food) Pan

Dimensions:10" Dia × 4" H
Surface Area:71.47 in²
Rim Capacity:16 cups
Ideal Batter:10.5 cups
Muffin Pan

12-Cup Standard Muffin / Cupcake Tin

Dimensions:12 × (2.75" Dia × 1.5" H)
Surface Area:71.27 in²
Rim Capacity:4.5 cups
Ideal Batter:3 cups
Round Pan

9-Inch Deep-Dish Pie Plate

Dimensions:9" Dia × 2" H (Sloped)
Surface Area:58 in²
Rim Capacity:6 cups
Ideal Batter:4.5 cups
Round Pan

10-Inch Cast-Iron Skillet (Cornbread / Skillet Cake)

Dimensions:10" Dia × 2" H
Surface Area:72 in²
Rim Capacity:8 cups
Ideal Batter:5.5 cups